Snack
Caprese Sandwich with Burrata and Pesto
20 minVoor 2Nutri-Score C€€
C
20 min
20 minCaprese Sandwich with Burrata and Pesto
recept van
Yarin Danieli
@yarindanieli
17 recepten
30 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
crusty bread (thick slices)Bakkerij4 stukken
fresh pesto (homemade)Voorraadkast60 g
arugula (washed)Groente en fruit40 g
burrata (at room temperature, torn)Zuivel250 g- heirloom tomatoes (sliced)Groente en fruit300 g
red pepper flakesKruiden en specerijen1 g- flaky saltKruiden en specerijen2 g
extra-virgin olive oilVoorraadkast15 ml- balsamic glazeVoorraadkast15 ml
per portie
Voedingswaarden
708kcal
- Koolhydraten
- 65 g
- Eiwitten
- 28 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
knife
cutting board
stap voor stap
Bereiding
- Stap 1
Prepare the bread
- Slice the bread into thick slices.
- Toast the slices lightly if desired.
- Stap 2
Spread the pesto
- Spread a generous layer of fresh pesto on the bread slices.
- Stap 3
Layer the filling
- Add the arugula on top of the pesto.
- Tear the burrata over the arugula.
- Arrange the sliced heirloom tomatoes on top.
- Stap 4
Season and finish
- Sprinkle with red pepper flakes and flaky salt.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Close the sandwich and serve.
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