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Caramel Apple Crisp
Dessert

Caramel Apple Crisp

1 u 10 minVoor 10Nutri-Score D€€
van @sammymontgoms14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • apples (peeled and finely sliced)Groente en fruit20 stukken
  • flour (for the apple mixture)Voorraadkast60 g
  • brown sugarVoorraadkast100 g
  • lemon zest (zested)Groente en fruit6 g
  • cinnamon (for the apple mixture)Kruiden en specerijen15 g
  • allspice (for the apple mixture)Kruiden en specerijen1 g
  • salt (for the apple mixture)Kruiden en specerijen1,5 g
  • caramel sauce (for pouring over the apples and serving)Voorraadkast200 g
  • oats (for the crumble)Granen225 g
  • flour (for the crumble)Voorraadkast60 g
  • cold butter (chopped into small pieces)Zuivel170 g
  • cinnamon (for the crumble)Kruiden en specerijen2,5 g
  • allspice (for the crumble)Kruiden en specerijen500 mg
  • salt (for the crumble)Kruiden en specerijen1,5 g
  • vanilla ice cream (for serving)Zuivel500 g

per portie

Voedingswaarden

426kcal

Koolhydraten
64 g
Eiwitten
3 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the apples

    • Peel the apples and slice them finely.
    • Optionally simmer the peels in a pot with water and cinnamon to perfume the house.
    Stap 1

  2. Season the apple mixture

    • In a bowl, combine the sliced apples with the lemon zest, brown sugar, cinnamon, allspice and salt.
    • Mix well, then stir in the flour until the apples are evenly coated.
    Stap 2

  3. Assemble in the baking dish

    • Transfer the apples to a baking dish.
    • Pour the caramel sauce generously over the apples.
    Stap 3

  4. Make the crumble topping

    • Mix the oats, flour, cinnamon, allspice and salt in a bowl.
    • Add the cold chopped butter and rub it in until the mixture is crumbly.
    Stap 4

  5. Top and bake

    • Scatter the crumble evenly over the apples.
    • Bake at 180 °C for about 40 minutes, until golden and bubbling.
    Stap 5

  6. Serve

    • Serve warm with vanilla ice cream, extra caramel sauce and a sprinkle of cinnamon.
    Stap 6
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