Prepare the ingredients

• Wash and roughly chop the carrots.
• Peel and chop the fresh ginger.
• Juice the lemon.

Blend

• Add the carrots, ginger, lemon juice, turmeric and water to the blender.
• Blend until completely smooth.

Strain the juice

• Pour the mixture through a sieve into a bowl, pressing with a spoon to extract as much juice as possible.
• Discard the pulp.

Bottle the shots

• Pour the juice into small bottles or shot glasses.
• Store in the fridge and drink within a few days.