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Caramelized Bananas with Vanilla Yogurt
12 minVoor 2Nutri-Score C€
C
12 min
12 minCaramelized Bananas with Vanilla Yogurt
wat u nodig heeft
Ingrediënten
banana (peeled and sliced into thick rounds)Groente en fruit2 stukken
butter (for frying)Zuivel15 g
brown sugarVoorraadkast20 g
Greek yogurt (plain)Zuivel300 g- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
264kcal
- Koolhydraten
- 39 g
- Eiwitten
- 9 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Flavor the yogurt
- Spoon the Greek yogurt into a bowl.
- Stir in the vanilla extract until smooth.
- Stap 2
Caramelize the bananas
- Melt the butter in a frying pan over medium heat.
- Add the banana slices and sprinkle with the brown sugar.
- Cook, turning gently, until golden and caramelized.
- Stap 3
Assemble the bowls
- Divide the vanilla yogurt between bowls.
- Top with the warm caramelized bananas and serve.
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