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Caramelized Onion and Garlic Spaghetti
Hoofdgerecht

Caramelized Onion and Garlic Spaghetti

40 minVoor 3Nutri-Score D€€
van @recipeincaption29 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

3 personen
  • onion (large, thinly sliced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit4 stukken
  • chili crisp (plus extra for serving)Voorraadkast30 ml
  • cream (room temperature (or coconut milk))Zuivel240 ml
  • soy sauce (optional)Voorraadkast15 ml
  • Parmesan cheese (freshly grated)Zuivel50 g
  • spaghettiGranen225 g
  • butterZuivel28 g
  • olive oilVoorraadkast15 ml
  • paprika (1 tsp)Kruiden en specerijen2 g
  • garlic powder (1 tsp)Kruiden en specerijen3 g
  • salt (1 tsp, plus more for the pasta water)Kruiden en specerijen6 g
  • black pepper (1 tsp)Kruiden en specerijen2 g
  • Italian seasoning (1 tsp)Kruiden en specerijen2 g
  • fresh parsley (chopped, for serving)Groente en fruit10 g

per portie

Voedingswaarden

628kcal

Koolhydraten
63 g
Eiwitten
15 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings and bring the cream to room temperature.
    • Grate the Parmesan.
    Stap 1

  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy; add a splash of water if they stick.
    Stap 2

  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Stap 3

  4. Bloom the aromatics and build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream, simmer a few minutes, then stir in the Parmesan and the soy sauce.
    Stap 4

  5. Toss the pasta

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    Stap 5

  6. Serve

    • Serve hot with extra chili crisp and a sprinkle of fresh parsley.
    Stap 6
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