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Cauliflower & Sweet Potato Tray Bake with High-Protein Tofu Dressing
Hoofdgerecht

Cauliflower & Sweet Potato Tray Bake with High-Protein Tofu Dressing

45 minVoor 4Nutri-Score A€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sweet potatoes (chopped)Groente en fruit2 stukken
  • cauliflower (chopped)Groente en fruit1 stuk
  • onion powderKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • olive oilVoorraadkast15 ml
  • salt (divided)Kruiden en specerijen3 g
  • coriander (chopped)Groente en fruit20 g
  • cashewsNoten en zaden70 g
  • tofuVers200 g
  • garlic (clove)Groente en fruit1 stuk
  • nutritional yeast (optional)Voorraadkast10 g
  • plant milkDranken80 ml

per portie

Voedingswaarden

222kcal

Koolhydraten
24 g
Eiwitten
8 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a baking tray with baking paper.
    Stap 1
  2. Season the vegetables

    • Add the sweet potatoes and cauliflower to the tray.
    • Sprinkle with the onion powder, garlic powder, paprika, salt and drizzle with the olive oil.
    • Toss everything to combine.
    Stap 2
  3. Bake the tray

    • Bake for 30 minutes until the vegetables are golden.
    • Toss halfway through.
    Stap 3
  4. Make the dressing

    • Add the tofu, salt, garlic, nutritional yeast and plant milk to a blender.
    • Blend until smooth.
    Stap 4
  5. Finish and serve

    • Top the baked vegetables with the coriander, cashews and dressing.
    Stap 5