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Ceiling Parmesan Potatoes
45 minVoor 4Nutri-Score C€
C
45 min
45 minCeiling Parmesan Potatoes
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into even pieces)Groente en fruit800 g
parmesan (finely grated)Zuivel120 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
280kcal
- Koolhydraten
- 36 g
- Eiwitten
- 10 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Bakplaat
Rasp
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and cut them into even pieces.
- Pat them dry so they crisp up in the oven.
- Stap 2
Coat with parmesan
- Toss the potatoes in a bowl with the olive oil, salt and black pepper.
- Add the grated parmesan and mix until every piece is well coated.
- Stap 3
Bake
- Spread the potatoes in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy, turning halfway through.
- Stap 4
Serve
- Sprinkle with a little extra parmesan and serve hot.
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