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Celery Apple Salad with Gruyère and Lemon Vinaigrette
15 minVoor 4Nutri-Score B€€
B
15 min
15 minCelery Apple Salad with Gruyère and Lemon Vinaigrette
recept van
Carrie Walder, MS RD
@walderwellness
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
celery stalks (thinly sliced on the bias)Groente en fruit6 stukken
apple (cored and thinly sliced)Groente en fruit2 stukken
Gruyère cheese (freshly shaved)Zuivel80 g- lemon juice (freshly squeezed)Groente en fruit45 ml
olive oilVoorraadkast60 ml
Dijon mustardVoorraadkast5 ml
honeyVoorraadkast5 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
189kcal
- Koolhydraten
- 9 g
- Eiwitten
- 6 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Dunschiller
stap voor stap
Bereiding
- Stap 1
Make the lemon vinaigrette
- Whisk the lemon juice, Dijon mustard and honey in a bowl.
- Slowly stream in the olive oil while whisking until emulsified.
- Season with salt and black pepper.
- Stap 2
Prepare the celery and apple
- Thinly slice the celery stalks on the bias.
- Core and thinly slice the apples.
- Stap 3
Shave the Gruyère
- Shave the Gruyère into thin ribbons with a peeler.
- Stap 4
Assemble the salad
- Toss the celery and apple with the vinaigrette in a bowl.
- Top with the shaved Gruyère and serve immediately.
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