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Honey Roasted Carrots with Garlic, Lemon and Thyme
40 minVoor 4Nutri-Score B€
B
40 min
40 minHoney Roasted Carrots with Garlic, Lemon and Thyme
recept van
Carrie Walder, MS RD
@walderwellness
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
carrots (peeled, halved lengthwise if thick)Groente en fruit700 g
olive oilVoorraadkast30 ml
honeyVoorraadkast30 g
garlic (cloves, minced)Groente en fruit3 stukken
lemon (zested and juiced)Groente en fruit1 stuk
fresh thyme (sprigs, leaves picked)Groente en fruit4 stukken
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
131kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Season the carrots
- Toss the carrots on a baking tray with the olive oil, honey, minced garlic, lemon zest, thyme leaves, salt and pepper until evenly coated.
- Stap 3
Roast the carrots
- Spread the carrots in a single layer and roast until caramelized and tender, turning halfway through.
- Stap 4
Finish with lemon
- Squeeze the lemon juice over the hot carrots and toss gently before serving.
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