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Char Siu (Chinese BBQ Pork)

1 uVoor 4Nutri-Score C€€
van @zuribellarose2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pork shoulder (sliced into strips and pierced with a fork)Vlees1 kg
  • soy sauceVoorraadkast120 ml
  • white sugarVoorraadkast60 g
  • five spice powderKruiden en specerijen5 g
  • saltKruiden en specerijen5 g
  • cooking wineVoorraadkast60 ml
  • honey (plus extra for glazing)Voorraadkast60 ml
  • fermented red bean curdVoorraadkast30 g
  • garlic (grated)Groente en fruit4 stukken
  • red food coloringOverig5 ml
  • cornstarch (mixed into a slurry with water)Voorraadkast15 g

per portie

Voedingswaarden

633kcal

Koolhydraten
33 g
Eiwitten
53 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Garde
  • Bakplaat
  • Afkoelrooster
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the pork

    • Slice the pork shoulder into strips so the marinade can penetrate deeply.
    • Pierce the meat all over with a fork.
    Stap 1

  2. Make the marinade

    • Combine the soy sauce, white sugar, five spice powder, salt, cooking wine, honey, fermented red bean curd, grated garlic and red food coloring in a pot.
    • Heat over medium heat until the mixture begins to simmer.
    • Whisk in the cornstarch slurry and set aside to cool to room temperature.
    Stap 2

  3. Marinate the pork

    • Pour the cooled marinade over the pork and coat well.
    • Cover and marinate overnight in the refrigerator.
    Stap 3

  4. Roast the pork

    • Transfer the pork onto a rack set over a baking sheet.
    • Bake in the oven for about 20 minutes.
    Stap 4

  5. Baste and glaze

    • Take the pork out and spread it with the leftover marinade to baste.
    • Spread a thin layer of honey over the pork.
    • Return to the oven once more.
    Stap 5

  6. Slice and serve

    • Remove the pork from the oven.
    • Slice and serve.
    Stap 6
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