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New Orleans Style Red Beans and Rice
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minNew Orleans Style Red Beans and Rice
recept van
Zuri Bella Rose
@zuribellarose
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
andouille sausage (sliced into rounds)Vlees400 g
garlic (chopped)Groente en fruit4 stukken
bell pepper (chopped)Groente en fruit1 stuk- celery (chopped)Groente en fruit3 stukken
onion (chopped)Groente en fruit1 stuk
red kidney beans (rinsed and drained)Voorraadkast500 g- chicken brothVoorraadkast1 liter
Cajun spicesKruiden en specerijen15 g- turkey necksVlees2 stukken
- bay leafKruiden en specerijen1 stuk
butterZuivel30 g- green onions (sliced)Groente en fruit3 stukken
parsley (chopped)Groente en fruit15 g
white rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
452kcal
- Koolhydraten
- 50 g
- Eiwitten
- 22 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Snelkookpan
Koekenpan- Pureestamper
stap voor stap
Bereiding
- Stap 1
Brown the andouille
- Sauté the sliced andouille sausage in a frying pan until well browned.
- Stap 2
Chop the vegetables
- Chop the garlic, bell pepper, celery and onion.
- Stap 3
Pressure cook everything
- Add the vegetables, beans, chicken broth, spices, turkey necks and bay leaf to the pressure cooker.
- Pressure cook for 1 hour.
- Stap 4
Thicken with mashed beans
- Remove some of the cooked beans and mash them.
- Stir the mashed beans back in to thicken the dish.
- Stap 5
Shred the turkey necks
- Take out the turkey necks, shred the meat and discard the bones.
- Return the shredded meat to the pot.
- Stap 6
Finish and serve
- Stir in the butter, green onions and parsley.
- Serve over cooked white rice.
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