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Chaz's Style Red Beans & Rice (Instant Pot)
1 u 25 minVoor 8Nutri-Score C€€
C
1 u 25 min
1 u 25 minChaz's Style Red Beans & Rice (Instant Pot)
wat je nodig hebt
Ingrediënten
Cajun-style andouille sausage (thinly sliced)Vlees450 g
dried red beans (soaked for 24 hours, drained)Voorraadkast450 g- smoked turkey necks (or a smoked turkey leg)Vlees4 stukken
celery ribs (finely diced)Groente en fruit3 stukken- red bell pepper (diced)Groente en fruit0,5 stukken
- green bell pepper (diced)Groente en fruit1 stuk
white onion (large, diced)Groente en fruit0,5 stukken- scallions (sliced)Groente en fruit3 stukken
fresh parsley (chopped)Groente en fruit15 g
bay leaves (large)Kruiden en specerijen2 stukken- turkey or chicken brothVoorraadkast1,6 liter
butterZuivel28 g
garlic cloves (minced)Groente en fruit5 stukken- adobo all-purpose seasoningKruiden en specerijen8 g
dried thymeKruiden en specerijen1 g- onion powderKruiden en specerijen10 g
garlic powderKruiden en specerijen8 g- Sazón seasoningKruiden en specerijen3 g
chili powderKruiden en specerijen2 g- Creole seasoningKruiden en specerijen8 g
ground black pepperKruiden en specerijen500 mg
white rice (cooked, for serving)Granen400 g
per portie
Voedingswaarden
404kcal
- Koolhydraten
- 43 g
- Eiwitten
- 22 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Snelkookpan
Mengkom- Pureestamper
wooden spoon
stap voor stap
Bereiding
- Stap 1
Prep the ingredients
- Dice the celery, red and green bell peppers and onion for the trinity mix.
- Slice the scallions, chop the parsley and mince the garlic.
- Thinly slice the andouille sausage and drain the soaked red beans.
- Stap 2
Sauté the sausage and trinity
- Set the Instant Pot to sauté and brown the sliced sausage.
- Add the celery, bell peppers and onion and cook until softened.
- Stap 3
Add beans, broth and seasonings
- Add the soaked red beans, minced garlic and broth.
- Stir in the adobo, thyme, onion powder, garlic powder, Sazón, chili powder, Creole seasoning, black pepper and bay leaves.
- Nestle in the smoked turkey necks.
- Stap 4
Pressure cook
- Seal the Instant Pot and cook on high pressure until the beans are tender.
- Release the pressure and remove the turkey necks.
- Stap 5
Shred the turkey and thicken the sauce
- Shred the smoked turkey meat off the bones.
- Mash some of the cooked beans to thicken the sauce.
- Return the shredded turkey and mashed beans to the pot.
- Stap 6
Finish and serve
- Stir in the butter, scallions and parsley.
- Simmer a few minutes, then serve hot with white rice and cornbread.
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