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Chebakia Flowers (Moroccan Honey Cookies)
Dessert

Chebakia Flowers (Moroccan Honey Cookies)

1 u 30 minVoor 40Nutri-Score E€€
van @kookmutsjes126 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

40 personen
  • almonds (with skin, finely ground)Noten en zaden30 g
  • sesame seeds (roasted, finely ground)Noten en zaden15 g
  • cinnamon powderKruiden en specerijen2 g
  • fennel seed powderKruiden en specerijen2 g
  • aniseed powderKruiden en specerijen2 g
  • baking powderVoorraadkast8 g
  • instant yeastVoorraadkast4 g
  • vinegarVoorraadkast30 ml
  • milkZuivel30 ml
  • orange blossom waterVoorraadkast50 ml
  • unsalted butter (softened)Zuivel75 g
  • all-purpose flour (plus extra for dusting)Granen250 g
  • honey (for coating)Voorraadkast800 g
  • sunflower oil (for frying)Voorraadkast500 ml
  • sesame seeds (for garnish)Noten en zaden20 g

per portie

Voedingswaarden

130kcal

Koolhydraten
26 g
Eiwitten
1 g
Vetten
2 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • serrated pastry wheel
  • Koekenpan
  • Steelpan
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Grind the almonds and sesame seeds

    • Grind the almonds and roasted sesame seeds finely.
    • Place them in a deep bowl.
    Stap 1

  2. Make the dough

    • Add the cinnamon, fennel seed powder, aniseed powder, baking powder, yeast, vinegar, milk, orange blossom water and butter to the bowl.
    • Mix well.
    • Add the flour and knead until smooth.
    Stap 2

  3. Rest the dough

    • Cover the dough and let it rest.
    Stap 3

  4. Roll out the dough

    • Divide the dough into two pieces.
    • Lightly sprinkle flour on the work surface.
    • Roll out the dough with a rolling pin into a thin sheet of about 50 by 45 cm.
    Stap 4

  5. Cut the strips

    • Cut long strips about 1 cm wide using a serrated wheel.
    Stap 5

  6. Shape the chebakia flowers

    • Take a strip and wrap it twice around four fingers, then place it on the work surface.
    • Repeat to make a second oval strip and press the two oval strips together.
    • Squeeze the dough tightly with your index fingers and press firmly so it does not come apart during baking.
    Stap 6

  7. Heat the honey and the oil

    • Heat the honey in a pan over low heat.
    • Heat a layer of sunflower oil in a frying pan to 180 °C.
    Stap 7

  8. Fry the chebakia

    • Press the chebakia flowers firmly once more before frying so they hold together.
    • Fry the cookies until both sides are golden brown.
    Stap 8

  9. Coat in honey and garnish

    • Dip the warm chebakia completely in the warm honey.
    • Sprinkle sesame seeds on immediately.
    Stap 9
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