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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread
Hoofdgerecht

Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread

5 u 30 minVoor 6Nutri-Score C€€
van @cookinwithmegg72 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chuck roast (whole)Vlees1,2 kg
  • salt (to taste)Kruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen6 g
  • avocado oil (for searing)Voorraadkast30 ml
  • savory pot roast seasoning packetVoorraadkast1 stuk
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • smoked paprikaKruiden en specerijen4 g
  • Italian seasoningKruiden en specerijen5 g
  • Mrs. Dash seasoningKruiden en specerijen4 g
  • red wineDranken60 ml
  • beef brothVoorraadkast240 ml
  • onion (diced)Groente en fruit1 stuk
  • celery (chopped)Groente en fruit3 stukken
  • carrots (chopped)Groente en fruit3 stukken
  • pepperoncinisGroente en fruit60 g
  • butter (divided)Zuivel200 g
  • rosemary (fresh or dried)Kruiden en specerijen3 g
  • thyme (fresh or dried)Kruiden en specerijen3 g
  • potatoes (boiled until fork tender)Groente en fruit7 stukken
  • whipped creamZuivel60 ml
  • sour creamZuivel60 g
  • garlic puree (divided)Voorraadkast20 g
  • cheddar cheese (shredded)Zuivel150 g
  • heavy creamZuivel40 ml
  • asparagus (trimmed)Groente en fruit400 g
  • olive oilVoorraadkast20 ml
  • lemon pepperKruiden en specerijen4 g
  • garlic (minced)Groente en fruit3 stukken
  • parsley (chopped)Groente en fruit5 g
  • French baguette (sliced)Bakkerij1 stuk

per portie

Voedingswaarden

812kcal

Koolhydraten
35 g
Eiwitten
44 g
Vetten
55 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Hapjespan
  • Pureestamper
  • Mengkom
  • Oven
  • Soeppan

stap voor stap

Bereiding

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper.
    • Sear it in avocado oil over high heat, about five minutes per side.
    Stap 1

  2. Load the slow cooker

    • Place the seared roast in the slow cooker.
    • Add the pot roast seasoning packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt and pepper.
    • Add the diced onion, celery, carrots and pepperoncinis, then the butter, rosemary and thyme.
    Stap 2

  3. Cook the pot roast

    • Cover and cook on high until the meat is tender and juicy.
    Stap 3

  4. Boil the potatoes

    • Boil the potatoes until fork tender, then drain.
    Stap 4

  5. Make the cheddar garlic mashed potatoes

    • Add butter, whipped cream, sour cream, garlic puree, garlic powder, salt and pepper to the potatoes.
    • Mash everything together, then loosen with a little heavy cream.
    • Stir in the cheddar cheese.
    Stap 5

  6. Sauté the asparagus

    • Sauté the asparagus in olive oil until almost done.
    • Season with lemon pepper, garlic powder, onion powder and minced garlic.
    Stap 6

  7. Make the garlic butter

    • Mix butter, garlic puree, garlic powder, salt and parsley.
    Stap 7

  8. Bake the garlic bread

    • Slice the baguette and spread the garlic butter over it.
    • Bake at 180 °C until golden and warm.
    Stap 8

  9. Serve

    • Serve the pot roast with the mashed potatoes, asparagus and garlic bread.
    Stap 9
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