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Elote Dip
Voorgerecht

Elote Dip

25 minVoor 6Nutri-Score D€€
van @cookinwithmegg72 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • butter (for the skillet)Zuivel30 g
  • red onion (diced)Groente en fruit0,5 stukken
  • jalapeño pepper (finely chopped)Groente en fruit1 stuk
  • canned corn (drained)Voorraadkast2 stukken
  • cilantro (chopped)Groente en fruit20 g
  • mayonnaiseVoorraadkast60 ml
  • sour creamZuivel120 ml
  • garlic powderKruiden en specerijen3 g
  • Tajín seasoning (plus extra for topping)Kruiden en specerijen6 g
  • saltKruiden en specerijen3 g
  • Cotija cheese (crumbled, divided)Zuivel100 g
  • Colby Jack cheese (shredded, divided)Zuivel150 g
  • lime (juiced)Groente en fruit1 stuk

per portie

Voedingswaarden

251kcal

Koolhydraten
16 g
Eiwitten
8 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the red onion, jalapeño and corn and cook until softened and lightly golden.
    Stap 1

  2. Mix in the creamy base

    • Stir in the cilantro, mayonnaise and sour cream.
    • Season with garlic powder, Tajín and salt.
    Stap 2

  3. Add the cheeses and lime

    • Mix in most of the Cotija and Colby Jack until well combined.
    • Squeeze in the lime juice and stir everything together.
    Stap 3

  4. Top and broil

    • Top with the remaining Colby Jack, Cotija and a sprinkle of Tajín.
    • Broil until the cheese is melted and bubbling.
    Stap 4

  5. Serve

    • Serve hot straight from the skillet with tortilla chips.
    Stap 5
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