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Cheese and Parsley Rolled Pastry (Börek-Style)
1 u 50 minVoor 12Nutri-Score D€€
D
1 u 50 min
1 u 50 minCheese and Parsley Rolled Pastry (Börek-Style)
recept van
tastyfood2288
@tastyfood2288
5 recepten
5 imports
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wat u nodig heeft
Ingrediënten
water (lukewarm)Overig250 ml
milk (lukewarm)Zuivel200 ml
vegetable oil (for the dough)Voorraadkast100 ml
vinegarVoorraadkast45 ml- instant yeastVoorraadkast4 g
egg white (yolk reserved for brushing)Zuivel1 stuk
sugarVoorraadkast15 g
saltKruiden en specerijen15 g
flour (plus extra for dusting)Granen700 g- white cheese (crumbled or grated)Zuivel450 g
parsley (finely chopped)Groente en fruit60 g
butter (melted, for layering)Zuivel170 g- vegetable oil (for brushing the dough)Voorraadkast30 ml
- egg yolk (for brushing the tops)Zuivel1 stuk
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 49 g
- Eiwitten
- 12 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the water, milk, vegetable oil, vinegar, yeast, egg white, sugar and salt in a bowl.
- Add the flour gradually and knead into a medium-soft dough.
- Stap 2
Let the dough rise
- Cover the dough and leave it to rise.
- Stap 3
Shape and layer the dough
- Divide the dough into 10 to 12 equal balls.
- Roll each ball out as thin as possible with a rolling pin.
- Brush with a mixture of vegetable oil and melted butter, then fold as shown in the video.
- Stap 4
Rest the folded dough
- Let the folded dough rest.
- Stap 5
Prepare the filling
- Mix the crumbled cheese with the chopped parsley.
- Stap 6
Fill and roll
- Roll each piece out lengthwise into a rectangle.
- Spread the cheese and parsley filling along one edge and roll it up.
- Place the rolls side by side on a greased baking tray and slice into your preferred size.
- Stap 7
Brush and bake
- Brush the tops with egg yolk.
- Bake in a preheated oven at 190 °C until golden.