Dessert
Sponge Roll with Apricot Jam and Coconut
45 minVoor 8Nutri-Score D€
D
45 min
45 minSponge Roll with Apricot Jam and Coconut
recept van
tastyfood2288
@tastyfood2288
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wat u nodig heeft
Ingrediënten
eggs (at room temperature)Overig4 stukken
sugarVoorraadkast200 g
baking powderVoorraadkast5 g
saltKruiden en specerijen1 g
flourGranen130 g- apricot jamVoorraadkast200 g
- desiccated coconut (for sprinkling)Voorraadkast30 g
per portie
Voedingswaarden
135kcal
- Koolhydraten
- 24 g
- Eiwitten
- 4 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Handmixer
Mengkom
Spatel
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Beat the eggs with the sugar
- Place the eggs and sugar in a mixing bowl.
- Beat with a hand mixer until thick and foamy.
- Stap 2
Fold in the dry ingredients
- Add the baking powder, salt and flour.
- Fold in gently with a spatula without deflating the eggs.
- Stap 3
Prepare the tray and pour the batter
- Line only the bottom of a 25×30 cm baking tray with parchment paper.
- Pour in the batter and spread it evenly.
- Stap 4
Bake the sponge
- Bake in a preheated oven at 180 °C.
- Let it cool slightly once baked.
- Stap 5
Flip the sponge
- While still warm, place a piece of parchment paper on top and flip the tray over.
- Remove the parchment paper from the bottom.
- Stap 6
Fill and roll
- Spread the apricot jam over the sponge.
- Sprinkle with coconut if desired.
- Roll it up tightly into a roulade, pressing it in with a spatula.
- Stap 7
Rest and slice
- If you have time, let the roulade rest overnight before slicing.