Bakkerij
Cheese Bread
2 u 30 minVoor 10Nutri-Score C€
C
2 u 30 min
2 u 30 minCheese Bread
wat je nodig hebt
Ingrediënten
dry active yeastVoorraadkast10 g
powdered milkZuivel15 g
sugarVoorraadkast2 g
saltKruiden en specerijen3 g- oilVoorraadkast60 ml
milk (warm)Zuivel120 ml
flourGranen500 g
eggZuivel1 stuk- shredded cheese (shredded)Zuivel200 g
- egg yolkZuivel1 stuk
waterDranken15 ml
per portie
Voedingswaarden
293kcal
- Koolhydraten
- 40 g
- Eiwitten
- 10 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Combine the warm milk, yeast, sugar and powdered milk in a bowl.
- Let the mixture rest until foamy.
- Stap 2
Make the dough
- Add the salt, oil, egg and flour to the yeast mixture.
- Knead until a smooth, elastic dough forms.
- Stap 3
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Stap 4
Fill and shape the bread
- Roll the dough out and spread the shredded cheese over it.
- Roll the dough up and place it on the baking tray.
- Stap 5
Brush with egg wash
- Whisk the egg yolk with the water.
- Brush the egg wash over the surface of the bread.
- Stap 6
Bake
- Bake in a preheated oven at 180 °C until golden brown.
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