Hoofdgerecht
Savory Meat-Filled Pastry
1 u 30 minVoor 12Nutri-Score D€€
D
1 u 30 min
1 u 30 minSavory Meat-Filled Pastry
wat je nodig hebt
Ingrediënten
flourGranen1 kg
margarine (softened)Zuivel500 g- eggsZuivel2 stukken
- fresh creamZuivel250 ml
cold water (cold)Dranken110 ml
chicken seasoning (1 tbsp)Kruiden en specerijen1 stuk
salt (2 tbsp)Kruiden en specerijen2 stukken- nutmeg (1 tsp, ground)Kruiden en specerijen1 stuk
minced meatVlees500 g
onion (chopped)Groente en fruit80 g
carrot (chopped)Groente en fruit100 g
green pepper (chopped)Groente en fruit60 g
red pepper (chopped)Groente en fruit70 g- habanero pepper (chopped)Groente en fruit20 g
garlic (cloves, minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml- chicken seasoning (to taste)Kruiden en specerijen1 stuk
- salt (to taste)Kruiden en specerijen1 stuk
pepper (to taste)Kruiden en specerijen1 stuk
per portie
Voedingswaarden
670kcal
- Koolhydraten
- 67 g
- Eiwitten
- 11 g
- Vetten
- 40 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Deegroller
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the dough
- In a large bowl, combine the flour, margarine, eggs, fresh cream, cold water, chicken seasoning, salt and nutmeg.
- Knead until a smooth, soft dough forms.
- Cover and let the dough rest.
- Stap 2
Cook the filling
- Heat the olive oil in a pan and sauté the onion, garlic, carrot, green pepper, red pepper and habanero pepper.
- Add the minced meat and cook until browned.
- Season with chicken seasoning, salt and pepper, then set aside to cool.
- Stap 3
Shape and fill the pastries
- Roll out the dough on a floured surface and cut into portions.
- Place some filling on each portion and fold or seal the edges.
- Stap 4
Bake
- Arrange the filled pastries on a baking tray.
- Bake at 180 °C until golden brown.
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