Make the dough

• Warm the milk and combine it with the yeast and sugar in a mixing bowl.
• Add the flour, salt, beaten egg and softened butter, then knead into a smooth, soft dough.
• Cover and let the dough rise until doubled in size.

Prepare the garlic butter

• Mix the softened butter with the minced garlic and chopped parsley.

Shape and fill the rolls

• Roll the risen dough out into a rectangle on a floured surface.
• Spread the garlic butter over the dough and scatter over the grated mozzarella and parmesan.
• Roll the dough up and cut it into rolls, then arrange them in a baking dish.

Second rise

• Cover the rolls and let them rise again until puffy.

Bake

• Brush the rolls with beaten egg.
• Bake at 180 °C until golden and the cheese is melted.