Dessert
Princess and the Frog Beignets
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minPrincess and the Frog Beignets
recept van
www.archersfood.com
@archersfood
22 recepten
43 imports
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wat u nodig heeft
Ingrediënten
all-purpose flour (plus extra for dusting)Voorraadkast400 g
warm water (lukewarm, about 40 °C)Dranken180 ml
whole milk (lukewarm)Zuivel120 ml- granulated sugarVoorraadkast50 g
- instant yeastVoorraadkast7 g
saltKruiden en specerijen4 g
egg (beaten)Zuivel1 stuk
unsalted butter (melted and cooled)Zuivel40 g- vegetable oil (for deep frying)Voorraadkast1 liter
- powdered sugar (for dusting)Voorraadkast100 g
per portie
Voedingswaarden
251kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Deegroller
Frituurpan
Schuimspaan- Zeef
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Combine the warm water, warm milk and a spoonful of the sugar in a bowl.
- Sprinkle the yeast over the top and let it sit until foamy.
- Stap 2
Make the dough
- Add the flour, remaining sugar, salt and beaten egg to the yeast mixture.
- Mix until a shaggy dough forms, then knead in the melted butter.
- Knead until the dough is smooth and elastic.
- Stap 3
Let the dough rise
- Cover the bowl and leave the dough in a warm spot until doubled in size.
- Stap 4
Shape the beignets
- Roll the dough out on a floured surface to about 1 cm thick.
- Cut into squares or rectangles.
- Stap 5
Fry the beignets
- Heat the oil to 175 °C.
- Fry the beignets in batches until puffed and golden on both sides.
- Drain on paper towels.
- Stap 6
Dust and serve
- Generously dust the warm beignets with powdered sugar through a sieve.
- Serve immediately.