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Cheese Pull-Apart Garlic Bread
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Cheese Pull-Apart Garlic Bread

2 u 30 minVoor 12Nutri-Score D€€
van @flavrito3 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen1 kg
  • instant yeastVoorraadkast14 g
  • sugarVoorraadkast50 g
  • saltKruiden en specerijen20 g
  • eggs (about 100 g total)Zuivel2 stukken
  • milk (warm)Zuivel390 ml
  • butter (soft, for the dough)Zuivel100 g
  • butter (soft, for the garlic butter)Zuivel240 g
  • garlic (finely minced)Groente en fruit45 g
  • salt (for the garlic butter)Kruiden en specerijen10 g
  • parsley (chopped, optional)Groente en fruit10 g
  • olive oil (optional)Voorraadkast12 ml
  • mozzarella (grated or shredded)Zuivel300 g

per portie

Voedingswaarden

563kcal

Koolhydraten
67 g
Eiwitten
12 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Keukenmixer
  • Ovenschaal
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Make the dough

    • Combine the flour, instant yeast, sugar and salt in a bowl.
    • Add the eggs, warm milk and soft butter and knead into a smooth, elastic dough.
    • Cover and let rise until doubled in size.
    Stap 1

  2. Make the garlic butter

    • Mix the soft butter with the minced garlic, salt, parsley and olive oil.
    Stap 2

  3. Shape the bread

    • Divide the dough into small balls and roll each one in the garlic butter.
    • Arrange the balls in a buttered baking dish, packing them close together.
    • Cover and let rise again until puffy.
    Stap 3

  4. Add the cheese

    • Brush the risen dough with the remaining garlic butter.
    • Scatter the grated mozzarella over the top.
    Stap 4

  5. Bake

    • Bake at 180 °C until golden and the cheese is melted and bubbling.
    Stap 5

  6. Serve

    • Let cool slightly, then pull apart and serve warm.
    Stap 6
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