Dessert
Cheesecake Stuffed Fruity Pebbles Cookies
1 uVoor 12Nutri-Score E€€
E
1 u
1 uCheesecake Stuffed Fruity Pebbles Cookies
recept van
ADRIANA 👩🏻🍳✨
@bubbas_daughter
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cream cheese (softened)Zuivel227 g
powdered sugarVoorraadkast180 g- vanilla extractVoorraadkast7 ml
- Fruity Pebbles cereal (crushed, for filling)Voorraadkast30 g
unsalted butter (cold)Zuivel241 g- light brown sugarVoorraadkast200 g
sugarVoorraadkast100 g
eggs (room temperature)Zuivel2 stukken- egg yolks (room temperature)Zuivel2 stukken
- vanilla extractVoorraadkast15 ml
all-purpose flourGranen500 g- cornstarchVoorraadkast8 g
- baking powderVoorraadkast4 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen6 g- Fruity Pebbles cereal (crushed, for dough)Voorraadkast45 g
- white chocolate chipsVoorraadkast340 g
- white chocolate (melted, for coating)Voorraadkast150 g
- Fruity Pebbles cereal (crushed, for rolling)Voorraadkast60 g
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 65 g
- Eiwitten
- 7 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat
Keukenweegschaal
stap voor stap
Bereiding
- Stap 1
Make the cheesecake filling
- Beat the softened cream cheese until smooth.
- Mix in the powdered sugar, vanilla and crushed Fruity Pebbles.
- Scoop into portions and freeze completely.
- Stap 2
Mix the wet ingredients
- Beat the cold butter with the light brown sugar and sugar.
- Add the eggs, egg yolks and vanilla and beat until combined.
- Stap 3
Add the dry ingredients
- Whisk the flour, cornstarch, baking powder, baking soda and salt together.
- Fold the dry mix into the wet ingredients, then stir in the crushed cereal and white chocolate chips.
- Stap 4
Stuff and shape the cookies
- Weigh out dough balls of about 4.5 oz each.
- Flatten each ball and wrap it around a frozen cheesecake portion, sealing well.
- Stap 5
Bake
- Place the stuffed dough balls on a baking tray.
- Bake at 375F until the edges are set.
- Stap 6
Coat and finish
- Let the cookies cool completely.
- Dip them in melted white chocolate and roll in crushed Fruity Pebbles.
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