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Cinnamon Roll Cookies
Dessert

Cinnamon Roll Cookies

1 u 50 minVoor 14Nutri-Score E€€
van @bubbas_daughter2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • unsalted butter (melted, for the filling)Zuivel113 g
  • dark brown sugar (for the filling)Voorraadkast145 g
  • ground cinnamon (for the filling)Kruiden en specerijen8 g
  • unsalted butter (room temperature, for the dough)Zuivel340 g
  • granulated sugar (for the dough)Voorraadkast300 g
  • eggs (for the dough)Overig2 stukken
  • vanilla extract (for the dough)Voorraadkast15 ml
  • heavy cream (for the dough)Zuivel80 ml
  • baking powder (for the dough)Voorraadkast8 g
  • baking soda (for the dough)Voorraadkast3 g
  • salt (for the dough)Kruiden en specerijen6 g
  • all-purpose flour (for the dough, plus extra for dusting)Granen570 g
  • butter (melted, for the icing)Zuivel42 g
  • powdered sugar (for the icing)Voorraadkast210 g
  • milk (for the icing, more if needed)Zuivel45 ml

per portie

Voedingswaarden

563kcal

Koolhydraten
72 g
Eiwitten
4 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Handmixer
  • Bakplaat
  • Spatel

stap voor stap

Bereiding

  1. Make the filling

    • Combine the melted butter, dark brown sugar and ground cinnamon in a bowl.
    • Set aside to firm up, or chill in the fridge if needed.
    Stap 1

  2. Make the cookie dough

    • Beat the softened butter and granulated sugar until light and fluffy.
    • Add the eggs, vanilla, heavy cream, baking powder and salt and combine.
    • Fold in the flour little by little until a dough forms.
    Stap 2

  3. Roll out the dough

    • Coat a large piece of parchment paper with flour.
    • Flatten the dough into a large rectangle.
    Stap 3

  4. Fill and roll

    • Spread the filling all over the dough, leaving a border around the edges.
    • Roll the dough up like a cinnamon roll log.
    Stap 4

  5. Chill the log

    • Chill the rolled dough in the fridge to make slicing easier.
    Stap 5

  6. Shape the cookies

    • Slice the log into 14 portions.
    • Roll each portion into a cookie dough ball.
    Stap 6

  7. Freeze the dough balls

    • Chill the dough balls in the freezer.
    Stap 7

  8. Bake

    • Bake the cookies at 175 °C.
    • If they spread, reshape them with a spatula while warm.
    Stap 8

  9. Cool the cookies

    • Let the cookies cool completely on the baking sheet.
    Stap 9

  10. Make the icing and drizzle

    • Combine the melted butter, powdered sugar and milk until smooth.
    • Drizzle the icing over the cooled cookies.
    Stap 10
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