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Cheesy Baked Rigatoni
Hoofdgerecht

Cheesy Baked Rigatoni

1 u 5 minVoor 8Nutri-Score C€€
van @tasteinthyme2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • rigatoniGranen450 g
  • ground beefVlees450 g
  • yellow onion (diced)Groente en fruit1 stuk
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen1 g
  • garlic (minced)Groente en fruit3 stukken
  • marinara sauceVoorraadkast1,4 kg
  • heavy creamZuivel120 ml
  • ricotta cheeseZuivel375 g
  • mozzarella cheese (shredded)Zuivel100 g
  • dried parsleyKruiden en specerijen2 g
  • Parmesan cheese (grated)Zuivel40 g

per portie

Voedingswaarden

473kcal

Koolhydraten
50 g
Eiwitten
22 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Soeppan
  • Koekenpan
  • Ovenschaal
  • Vergiet

stap voor stap

Bereiding

  1. Preheat the oven and cook the pasta

    • Preheat the oven to 190 °C.
    • Bring a pot of water to a boil, add the rigatoni and cook according to the package directions.
    • Drain the pasta.
    Stap 1

  2. Brown the meat

    • Heat a large pan over medium heat and cook the ground beef until browned.
    • Add the onion and cook until translucent.
    Stap 2

  3. Season and build the sauce

    • Add the salt, black pepper, garlic powder, paprika, Italian seasoning and red pepper flakes.
    • Add the garlic and cook for 30 seconds.
    • Add the marinara sauce and heavy cream, stir until well combined, then set aside.
    Stap 3

  4. Layer the pasta and sauce

    • In a greased 9x13 baking dish, pour a third of the cooked pasta.
    • Add a third of the meat sauce and mix to cover all the pasta.
    • Dollop the ricotta cheese on top and sprinkle with half of the mozzarella.
    • Repeat the layering steps, excluding the ricotta.
    Stap 4

  5. Bake and broil

    • Bake uncovered for 25 minutes.
    • Broil for about 3 minutes, until the cheese is golden brown and bubbling.
    Stap 5

  6. Finish and serve

    • Top with dried parsley and Parmesan.
    • Enjoy!
    Stap 6
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