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Garlic Parmesan Burger Bombs
Snack

Garlic Parmesan Burger Bombs

45 minVoor 8Nutri-Score D€€
van @tasteinthyme2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beefVlees454 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • Worcestershire sauceVoorraadkast10 ml
  • garlic (minced, divided)Groente en fruit4 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • mild cheddar (cubed)Zuivel120 g
  • mozzarella (shredded)Zuivel120 g
  • flaky layers biscuit dough (1 can, 8 biscuits)Vers1 stuk
  • egg (beaten, for egg wash)Zuivel1 stuk
  • Parmesan (grated, for topping)Zuivel40 g
  • salted butter (for garlic butter)Zuivel42 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

271kcal

Koolhydraten
16 g
Eiwitten
15 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Bakplaat
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 375 °F.
    Stap 1

  2. Cook the beef filling

    • Cook the ground beef in a pan over medium heat until browned.
    • Add the garlic and cook for 30 seconds.
    • Add the garlic powder, onion powder, Worcestershire sauce, salt and black pepper and mix until well combined.
    • Set aside.
    Stap 2

  3. Fill the dough

    • Stretch each biscuit into a bigger circle.
    • Add the beef, mozzarella and a cheddar cube in the center.
    • Fold the dough around the filling and seal the edges.
    Stap 3

  4. Bake the burger bombs

    • Place them on a parchment-lined baking sheet.
    • Top with egg wash and Parmesan.
    • Bake for 14-18 minutes, or until deeply golden.
    Stap 4

  5. Make the garlic butter

    • Melt the salted butter with the garlic.
    • Stir in the parsley.
    Stap 5

  6. Finish and serve

    • Top the burger bombs with garlic butter and Parmesan.
    • Enjoy!
    Stap 6
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