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Cheesy Bolognese and Red Pesto Potato Bake
1 uVoor 4Nutri-Score C€€
C
1 u
1 uCheesy Bolognese and Red Pesto Potato Bake
wat je nodig hebt
Ingrediënten
potatoes (cubed)Groente en fruit800 g
garlic granulesKruiden en specerijen15 g
oregano (dried)Kruiden en specerijen3 g
red pestoVoorraadkast60 g
saltKruiden en specerijen5 g
5% beef minceVlees500 g
smoked bacon (diced)Vlees150 g
onion (finely diced)Groente en fruit1 stuk
carrots (finely diced)Groente en fruit2 stukken
peppers (sliced or diced)Groente en fruit2 stukken
garlic (cloves, finely grated)Groente en fruit2 stukken- tomato puréeVoorraadkast15 g
- Italian mixed herbs (dried)Kruiden en specerijen3 g
beef stock cubeVoorraadkast1 stuk- passataVoorraadkast500 g
extra mature cheddar (grated)Zuivel60 g
mozzarella (grated)Zuivel60 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 44 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Airfryer
Ovenschaal
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Soften the vegetables
- Fry the onion, carrots and peppers in a pan until soft.
- Add the grated garlic and cook briefly.
- Stap 2
Brown the meat
- Add the bacon and cook for a few minutes.
- Add the beef mince and cook until browned.
- Stap 3
Simmer the bolognese
- Stir in the tomato purée, stock cube, mixed herbs and passata.
- Season with salt and pepper.
- Cook on a low heat, the longer the better.
- Stap 4
Roast the pesto potatoes
- Mix the cubed potatoes with the garlic granules, oregano, salt and pesto.
- Cook in the air fryer or oven at 220 °C fan until tender and golden.
- Stap 5
Assemble and grill
- Top the bolognese with the cooked potatoes.
- Sprinkle over the cheddar and mozzarella.
- Grill or bake until golden and bubbling.
- Stap 6
Serve
- Serve hot and enjoy.
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