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Fajita Chicken Mac n Cheese
Hoofdgerecht

Fajita Chicken Mac n Cheese

40 minVoor 4Nutri-Score C€€
van @dinner_at_hols3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (diced)Vlees500 g
  • chicken seasoningKruiden en specerijen15 ml
  • fajita seasoningKruiden en specerijen30 ml
  • onion (finely diced)Groente en fruit1 stuk
  • peppers (finely diced)Groente en fruit3 stukken
  • garlic puréeGroente en fruit15 ml
  • pasta (uncooked weight)Granen300 g
  • chicken stock (hot)Voorraadkast400 ml
  • milk (warmed)Zuivel600 ml
  • English mustard (optional)Voorraadkast5 ml
  • cheese (mix of extra mature cheddar and mozzarella)Zuivel120 g
  • parsley (chopped, to garnish, optional)Groente en fruit5 g
  • chilli flakes (to garnish, optional)Kruiden en specerijen2 g

per portie

Voedingswaarden

602kcal

Koolhydraten
63 g
Eiwitten
53 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Season and cook the chicken

    • Season the chicken with the chicken seasoning and fajita seasoning.
    • Fry the chicken until cooked through and browned, then remove from the pan and set aside.
    Stap 1

  2. Cook the vegetables

    • Add the onion and peppers to the same pan and cook until soft.
    • Add the garlic and cook for a minute or so.
    Stap 2

  3. Cook the pasta in the sauce

    • Add the uncooked pasta and mix well.
    • Pour in the stock and milk.
    • Cook until the pasta is cooked and the sauce is creamy.
    Stap 3

  4. Add mustard and cheese

    • Stir in the mustard and the cheese and mix until the cheese has melted.
    • Season to taste.
    Stap 4

  5. Finish and serve

    • Add the chicken back in.
    • Garnish with parsley and chilli flakes, then serve.
    Stap 5
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