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Cheesy Chicken & Chorizo One Pan Rice
Hoofdgerecht

Cheesy Chicken & Chorizo One Pan Rice

35 minVoor 4Nutri-Score C€€
van @kimberlys_journey4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • onion (diced)Groente en fruit1 stuk
  • tomato pureeVoorraadkast30 ml
  • chicken breast (diced)Vlees400 g
  • chorizo (diced)Vlees140 g
  • chicken stockVoorraadkast700 ml
  • rice (uncooked)Granen260 g
  • garlic (crushed)Groente en fruit3 stukken
  • smoked paprikaKruiden en specerijen15 ml
  • garlic granulesKruiden en specerijen15 ml
  • onion granulesKruiden en specerijen15 ml
  • reduced fat grated cheese (grated)Zuivel80 g
  • parsley (chopped)Groente en fruit10 g
  • broccoli (to serve)Groente en fruit400 g

per portie

Voedingswaarden

489kcal

Koolhydraten
59 g
Eiwitten
33 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Fry the onion and chorizo

    • Heat the pan and fry the onion and chorizo until the onion is soft.
    Stap 1

  2. Add garlic, chicken and spices

    • Add the garlic and fry briefly.
    • Add the chicken, garlic granules, onion granules and smoked paprika and fry until the chicken has colour all over.
    Stap 2

  3. Stir in the tomato puree

    • Add the tomato puree and mix well so the chicken is coated.
    Stap 3

  4. Add rice and stock

    • Stir in the uncooked rice for a minute.
    • Pour in the stock and bring to a boil.
    Stap 4

  5. Cook covered

    • Reduce the heat to low, cover the pan and cook, stirring occasionally, until the rice is done.
    Stap 5

  6. Melt the cheese

    • Take the lid off, stir through the parsley and scatter over the cheese.
    • Cover again so the cheese melts.
    Stap 6

  7. Serve

    • Serve with broccoli.
    Stap 7
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