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Cheesy Chicken Roll Ups
Hoofdgerecht

Cheesy Chicken Roll Ups

50 minVoor 8Nutri-Score D€€
van @samantha_hd2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • rotisserie chicken (shredded)Vlees900 g
  • Colby Jack cheese (shredded)Zuivel200 g
  • mozzarella (shredded)Zuivel100 g
  • black pepper (ground)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen4 g
  • croissant rolls (refrigerated cans)Vers2 stukken
  • cooking sprayVoorraadkast5 ml
  • cream of chicken soup (1 can)Voorraadkast300 g
  • garlic (minced)Groente en fruit15 g
  • milkZuivel90 ml
  • sour creamZuivel30 g
  • broccoli (for serving)Groente en fruit300 g

per portie

Voedingswaarden

429kcal

Koolhydraten
23 g
Eiwitten
31 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Prepare the chicken filling

    • Shred the rotisserie chicken into a bowl.
    • Add the Colby Jack and mozzarella.
    • Season with black pepper and onion powder, then mix well.
    Stap 1

  2. Fill and roll the croissants

    • Spray the baking dish with cooking spray.
    • Fill each croissant roll with the chicken mixture and roll it up.
    • Layer the roll ups in the baking dish.
    Stap 2

  3. Make the sauce

    • In the same bowl, combine the cream of chicken soup, minced garlic, milk and sour cream.
    • Season with black pepper and onion powder, then add more Colby Jack.
    • Mix well, adding more milk until thinner.
    Stap 3

  4. Assemble and bake

    • Pour the sauce over the roll ups and smooth it out so everything is coated.
    • Add more cheese on top if desired.
    • Bake at 190 °C.
    Stap 4

  5. Serve

    • Serve the roll ups with broccoli.
    Stap 5
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