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Chicken Dorito Casserole
Hoofdgerecht

Chicken Dorito Casserole

55 minVoor 6Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless skinless chicken breast (seasoned and baked, then diced)Vlees3 stukken
  • olive oilVoorraadkast15 ml
  • paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • garlic (minced)Groente en fruit2 stukken
  • cream of chicken soup (one can)Voorraadkast1 stuk
  • minced garlic (1 tablespoon)Groente en fruit15 ml
  • sour cream (1 cup / 8 oz container)Zuivel240 ml
  • Rotel tomatoes (one can, drained)Voorraadkast1 stuk
  • taco seasoning (half a packet, or more to taste)Kruiden en specerijen15 g
  • Colby Jack cheese (shredded)Zuivel200 g
  • mozzarella (shredded)Zuivel60 g
  • Doritos (crushed, 9 1/4 oz bag)Overig262 g

per portie

Voedingswaarden

422kcal

Koolhydraten
29 g
Eiwitten
28 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Season and bake the chicken

    • Season the chicken breasts with olive oil, paprika, salt, pepper, onion powder and garlic.
    • Bake until cooked through, then dice the chicken.
    Stap 1
  2. Prepare the creamy mixture

    • In a bowl, mix the cream of chicken soup, minced garlic, sour cream, Rotel tomatoes and taco seasoning.
    • Stir until well combined.
    Stap 2
  3. Assemble the casserole

    • Add the diced chicken to a baking dish and pour the creamy mixture over it.
    • Mix in the shredded Colby Jack and mozzarella cheese and smooth the top.
    Stap 3
  4. Top with crushed Doritos

    • Crush the Doritos finely in the bag with your hands.
    • Sprinkle the crushed Doritos evenly over the top.
    Stap 4
  5. Bake the casserole

    • Cover with foil and bake at 190 °C.
    • Remove the foil and bake uncovered for an additional 5 minutes.
    Stap 5