Boil the potatoes

• Place the baby potatoes in a pot of salted water.
• Boil until fork tender, then drain well.

Smash and season

• Arrange the potatoes on a board or tray and smash each one flat with the bottom of a glass.
• Drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika.

Air fry

• Place the smashed potatoes in the air fryer basket in a single layer.
• Cook at 200 °C until golden and crispy.

Add the cheese

• Top the potatoes with grated cheddar and parmesan.
• Return to the air fryer until the cheese is melted and bubbling.

Serve

• Serve hot, straight from the air fryer.