Hoofdgerecht
Cheesy Soup Bread Bowls
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCheesy Soup Bread Bowls
recept van
In aMother World
@inamotherworld
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
round bread loaves (tops sliced off, insides hollowed out)Bakkerij4 stukken
cheddar cheese (grated)Zuivel300 g
milk (warm)Zuivel500 ml
butter (melted)Zuivel40 g
flourVoorraadkast40 g- vegetable stockVoorraadkast500 ml
potatoes (peeled and diced)Groente en fruit300 g
broccoli (cut into small florets)Groente en fruit200 g
carrots (diced)Groente en fruit2 stukken
green onions (sliced)Groente en fruit3 stukken- croutonsBakkerij60 g
sour cream (for serving)Zuivel120 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
603kcal
- Koolhydraten
- 65 g
- Eiwitten
- 24 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Steelpan
Garde
Soeplepel
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the bread bowls
- Slice the tops off the round loaves and hollow out the insides, keeping the torn bread for dipping.
- Place the hollowed loaves and lids on a baking tray and warm them in the oven so they crisp up.
- Stap 2
Cook the vegetables
- Melt the butter in a saucepan and stir in the flour to make a roux.
- Pour in the stock and milk, whisking until smooth.
- Add the potatoes, carrots and broccoli and simmer until tender.
- Stap 3
Make it cheesy
- Stir the grated cheddar into the soup until fully melted.
- Season with salt and black pepper.
- Stap 4
Fill and serve
- Ladle the cheesy soup generously into each bread bowl.
- Top with more grated cheese, green onions and croutons.
- Serve with sour cream and extra croutons on the side.
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