Hoofdgerecht
Loaded Baked Potato Soup Bread Bowls
50 minVoor 4Nutri-Score C€€
C
50 min
50 minLoaded Baked Potato Soup Bread Bowls
recept van
In aMother World
@inamotherworld
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (peeled and diced)Groente en fruit800 g
butter (melted)Zuivel40 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
flour (all-purpose)Voorraadkast30 g
chicken stockVoorraadkast700 ml
milkZuivel300 ml
cheddar cheese (grated)Zuivel200 g
sour creamZuivel120 g
turkey bacon (cooked and crumbled)Vlees120 g
chives (finely chopped)Groente en fruit15 g- bread bowls (tops removed and hollowed out)Bakkerij4 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
653kcal
- Koolhydraten
- 75 g
- Eiwitten
- 26 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel- Pureestamper
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the turkey bacon
- Fry the turkey bacon in a frying pan until crisp.
- Drain on paper and crumble into pieces.
- Stap 2
Start the soup base
- Melt the butter in a stockpot and soften the onion and garlic.
- Stir in the flour and cook briefly, then pour in the chicken stock.
- Add the potatoes, salt and pepper and simmer until tender.
- Stap 3
Blend and enrich
- Mash or blend the soup to the desired consistency.
- Stir in the milk and most of the cheddar cheese until melted.
- Stap 4
Prepare the bread bowls
- Slice off the tops of the bread bowls and hollow them out, keeping the tops.
- Stap 5
Fill and load the bowls
- Ladle the potato soup into each bread bowl.
- Top with turkey bacon, cheddar cheese, chives and a spoonful of sour cream.
- Set the bread bowl tops back on and serve.
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