Dessert
Cherry Tiramisu
40 minVoor 8Nutri-Score D€€
D
40 min
40 minCherry Tiramisu
recept van
U-Taste Kitchen
@utastekitchenuk
8 recepten
10 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cherries (pitted)Groente en fruit400 g
mascarpone (at room temperature)Zuivel500 g- eggs (separated, at room temperature)Zuivel4 stukken
sugarVoorraadkast120 g
ladyfingersBakkerij200 g
cherry juice (for soaking)Dranken150 ml- cocoa powder (for dusting)Voorraadkast15 g
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 24 g
- Eiwitten
- 7 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Ovenschaal- Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the cherries
- Pit the cherries and set a few aside for decoration.
- Simmer the remaining cherries briefly with a little sugar until slightly softened, then let them cool.
- Stap 2
Make the mascarpone cream
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Beat the egg whites to stiff peaks and gently fold them into the mascarpone mixture.
- Stap 3
Soak the ladyfingers
- Pour the cherry juice into a shallow dish.
- Quickly dip each ladyfinger in the juice, without soaking it through.
- Stap 4
Assemble the tiramisu
- Line the bottom of a dish with a layer of soaked ladyfingers.
- Spread half of the mascarpone cream on top.
- Add a layer of cherries, then repeat with the remaining ladyfingers, cream and cherries.
- Stap 5
Chill
- Cover the dish and refrigerate until the tiramisu is set.
- Stap 6
Finish and serve
- Dust the top with cocoa powder just before serving.
- Decorate with the reserved cherries.