Dessert
Chick Cookies
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minChick Cookies
wat je nodig hebt
Ingrediënten
unsalted butter (softened at room temperature)Zuivel170 g
granulated sugarVoorraadkast150 g- brown sugar (packed)Voorraadkast110 g
egg (room temperature)Zuivel1 stuk- vanilla extractVoorraadkast10 ml
all-purpose flourGranen310 g- cornstarchVoorraadkast15 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
orange food gel (for the chick body color)Overig5 g- black food gel (for the eyes)Overig2 g
per portie
Voedingswaarden
232kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 12 g
stap voor stap
Bereiding
- Stap 1
Make the cookie dough
- Cream the softened butter with the granulated sugar and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Add the flour, cornstarch, baking soda and salt and mix until a thick dough forms.
- Tint the dough with orange food gel until evenly colored.
- Stap 2
Shape the chicks
- Roll the dough into balls for the chick bodies and place them on a lined baking sheet.
- Shape small pieces of dough into little feet and wings and press them onto each body.
- Add the eyes with a touch of black food gel.
- Chill the shaped cookies so they hold their shape while baking.
- Stap 3
Bake
- Bake the cookies until they are set but still thick and chewy.
- If any wings slide off during baking, push them back into place while the cookies are still warm.
- Let the cookies cool completely on the baking sheet.
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