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Chicken Adobo
Hoofdgerecht

Chicken Adobo

1 u 20 minVoor 4Nutri-Score C€
van @cassyeungmoney21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • soy sauceVoorraadkast240 ml
  • brown sugarVoorraadkast50 g
  • vinegarVoorraadkast240 ml
  • black peppercornsKruiden en specerijen6 g
  • bay leavesKruiden en specerijen3 stukken
  • bone-in skin-on chicken thighsVlees800 g
  • chicken drumsticksVlees600 g
  • garlic (whole head, cloves peeled and smashed)Groente en fruit1 stuk
  • onion (chopped)Groente en fruit1 stuk
  • roasted garlic oilVoorraadkast30 ml
  • waterOverig240 ml
  • white rice (cooked, for serving)Granen300 g
  • green onion (sliced, for garnish)Groente en fruit2 stukken

per portie

Voedingswaarden

553kcal

Koolhydraten
33 g
Eiwitten
44 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Make the marinade

    • Combine the soy sauce, brown sugar, vinegar, black peppercorns and bay leaves in a bowl.
    • Mix well until the sugar dissolves.
    Stap 1

  2. Marinate the chicken

    • Add the chicken thighs and drumsticks to the marinade.
    • Add the whole head of garlic and mix so every piece is coated.
    • Cover and refrigerate overnight, or marinate at room temperature for at least 30 minutes.
    Stap 2

  3. Sear the chicken

    • Heat the roasted garlic oil in a pan over medium heat.
    • Sear the chicken in batches, skin side down, for 3 to 4 minutes per side until colored.
    • Remove the chicken and set aside.
    Stap 3

  4. Sauté the onion

    • Add the chopped onion to the pan.
    • Sauté over medium heat until caramelized, without burning.
    Stap 4

  5. Simmer the adobo

    • Pour the marinade back into the pan and nestle the chicken pieces back in.
    • Add the water and bring to a boil.
    • Cover, reduce the heat to low and simmer for 30 minutes.
    Stap 5

  6. Reduce the sauce

    • Uncover and crank the heat back up to high.
    • Cook until the sauce thickens into a glaze, 15 to 20 minutes.
    Stap 6

  7. Serve

    • Serve the chicken over white rice.
    • Spoon the sauce over the top and garnish with green onion.
    Stap 7
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