Hoofdgerecht
Chicken and Dumplings in One Pot
1 u 15 minVoor 6Nutri-Score C€
C
1 u 15 min
1 u 15 minChicken and Dumplings in One Pot
wat je nodig hebt
Ingrediënten
chicken thighs (frozen or fresh, bone-in)Vlees1 kg
water (for the broth)Overig1,5 liter
flour (plus extra for dusting)Granen240 g
shorteningVoorraadkast100 g
milkZuivel120 ml
saltKruiden en specerijen5 g- chicken bouillon (Chinese style)Voorraadkast15 g
black pepper (ground)Kruiden en specerijen2 g- cornstarch (mixed with water)Voorraadkast15 g
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 33 g
- Eiwitten
- 35 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Snelkookpan
Mengkom
Deegroller- knife
stap voor stap
Bereiding
- Stap 1
Pressure cook the chicken
- Place the chicken in the pressure cooker.
- Add the water.
- Cook on pressure cook mode.
- Stap 2
Make the dumpling dough
- Put the flour in a bowl.
- Add the shortening, milk and salt.
- Mix until a dough forms.
- Stap 3
Roll and cut the dumplings
- Sprinkle flour on the counter.
- Roll the dough out.
- Cut it into strips.
- Stap 4
Debone and shred the chicken
- Dip the chicken out of the broth.
- Debone it.
- Shred the chicken.
- Stap 5
Cook the dumplings
- Set the pressure cooker to saute mode.
- Add the dumplings to the broth.
- Boil until the dumplings are cooked.
- Stap 6
Season and thicken
- Add the chicken bouillon and black pepper.
- Pour in the cornstarch and water mixture.
- Stir and taste, adding more bouillon and salt if needed.
- Stap 7
Serve
- Return the shredded chicken to the pot.
- Plate and serve.