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Orange Chicken with Chicken Fried Rice
Hoofdgerecht

Orange Chicken with Chicken Fried Rice

1 u 15 minVoor 6Nutri-Score C€€
van @shugao4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • white rice (rinsed)Granen720 g
  • waterOverig960 ml
  • chicken (cut into bite-sized pieces)Vlees900 g
  • chicken bouillon (Chinese style)Voorraadkast2 stukken
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen4 g
  • baking sodaVoorraadkast3 g
  • flourVoorraadkast120 g
  • egg (beaten)Zuivel3 stukken
  • vegetable oil (for frying)Voorraadkast1 liter
  • onion (chopped)Groente en fruit1 stuk
  • mixed vegetables (frozen peas, carrots and corn)Groente en fruit200 g
  • cooking wineVoorraadkast30 ml
  • light soy sauceVoorraadkast45 ml
  • orange juice (freshly squeezed)Dranken240 ml
  • garlic (minced)Groente en fruit3 stukken
  • sugarVoorraadkast80 g
  • rice vinegarVoorraadkast30 ml
  • oyster sauceVoorraadkast30 ml
  • brown sugarVoorraadkast30 g
  • white pepper (ground)Kruiden en specerijen2 g
  • cornstarch (mixed with water into a slurry)Voorraadkast20 g

per portie

Voedingswaarden

897kcal

Koolhydraten
120 g
Eiwitten
37 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Snelkookpan
  • Koekenpan
  • Mengkom
  • Steelpan
  • Vergiet
  • Schuimspaan

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice well until the water runs clear.
    • Place the rice and water in the pressure cooker and cook.
    Stap 1

  2. Prepare and marinate the chicken

    • Cut the chicken into bite-sized pieces.
    • Season with chicken bouillon, black pepper, garlic powder and baking soda.
    • Add the flour and egg, then mix well, adding a little water to loosen the batter.
    Stap 2

  3. Fry the chicken

    • Heat the oil until a test piece sizzles.
    • Fry the chicken in batches until golden brown, about 4 to 5 minutes.
    • Remove with a slotted spoon and set aside.
    Stap 3

  4. Make the fried rice

    • Scramble the eggs seasoned with chicken bouillon in the pan.
    • Add the onion and mixed vegetables and cook until softened.
    • Add the chicken and season with cooking wine and chicken bouillon.
    • Add the rice and light soy sauce, then stir everything together.
    Stap 4

  5. Double fry the chicken

    • Reheat the oil.
    • Fry the chicken a second time until extra crispy, then drain.
    Stap 5

  6. Make the orange sauce

    • Combine the orange juice, minced garlic, sugar, rice vinegar, oyster sauce, brown sugar and white pepper in a saucepan.
    • Bring to a simmer, then stir in the cornstarch slurry and cook until thickened.
    Stap 6

  7. Combine and serve

    • Add the fried chicken to the sauce and toss to coat.
    • Serve the orange chicken with the chicken fried rice.
    Stap 7
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