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Chicken au Poivre with Radish Salad and Garlic Dill Potatoes
Hoofdgerecht

Chicken au Poivre with Radish Salad and Garlic Dill Potatoes

1 u 15 minVoor 8Nutri-Score C€€€
van @sementhaaa2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • chicken (whole chicken or pieces, patted dry)Vlees1,6 kg
  • black pepper (coarsely cracked)Kruiden en specerijen10 g
  • rosemary (sprigs)Groente en fruit4 stukken
  • shallots (finely chopped)Groente en fruit4 stukken
  • garlic (cloves, minced)Groente en fruit6 stukken
  • cream (heavy cream)Zuivel200 ml
  • sherry cooking wineDranken120 ml
  • olive oilVoorraadkast60 ml
  • saltKruiden en specerijen8 g
  • radishes (thinly sliced, with leafy greens)Groente en fruit300 g
  • mayonnaiseVoorraadkast100 g
  • Dijon mustardVoorraadkast20 g
  • red wine vinegarVoorraadkast20 ml
  • Worcestershire sauceVoorraadkast10 ml
  • potatoes (halved)Groente en fruit1,2 kg
  • dill (chopped)Groente en fruit15 g

per portie

Voedingswaarden

528kcal

Koolhydraten
16 g
Eiwitten
43 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Season and sear the chicken

    • Preheat the oven to 200 °C.
    • Season the chicken generously with cracked pepper and salt.
    • Sear the chicken in olive oil in a frying pan until golden on all sides.
    Stap 1

  2. Roast the chicken

    • Transfer the chicken to a baking dish with the rosemary sprigs and half of the garlic.
    • Roast in the oven.
    Stap 2

  3. Build the pepper cream sauce

    • Remove the chicken from the oven and pour the sherry cooking wine into the dish.
    • Add the shallots, remaining garlic and cream.
    • Return to the oven at 200 °C until the sauce thickens and the chicken is cooked through.
    Stap 3

  4. Roast the garlic dill potatoes

    • Toss the potatoes with olive oil, garlic, salt and pepper.
    • Roast at 200 °C until golden and tender, then scatter with dill.
    Stap 4

  5. Make the radish salad dressing

    • Whisk the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic, pepper, olive oil and salt in a bowl.
    Stap 5

  6. Assemble the salad

    • Toss the sliced radishes and leafy greens with the dressing.
    • Serve alongside the chicken and potatoes.
    Stap 6
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