Hoofdgerecht
Chicken Pot Pie
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minChicken Pot Pie
wat u nodig heeft
Ingrediënten
chicken breast (cooked and shredded)Vlees600 g
puff pastry (thawed)Bakkerij320 g
onion (diced)Groente en fruit1 stuk
carrots (peeled and diced)Groente en fruit3 stukken
celery stalks (diced)Groente en fruit2 stukken- frozen peasGroente en fruit150 g
garlic (minced)Groente en fruit2 stukken
butterZuivel60 g
all-purpose flourVoorraadkast50 g- chicken stockVoorraadkast500 ml
heavy creamZuivel120 ml
thyme (chopped)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
431kcal
- Koolhydraten
- 29 g
- Eiwitten
- 24 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Steelpan
Bakkwast
Deegroller
stap voor stap
Bereiding
- Stap 1
Cook the vegetables
- Melt the butter in a frying pan and sauté the onion, carrots and celery until softened.
- Add the garlic and thyme and cook until fragrant.
- Stap 2
Make the creamy filling
- Sprinkle the flour over the vegetables and stir to coat.
- Pour in the chicken stock and cream, stirring until the sauce thickens.
- Season with salt and pepper.
- Stap 3
Add chicken and peas
- Stir the shredded chicken and frozen peas into the sauce.
- Simmer briefly until everything is hot and combined.
- Stap 4
Assemble the pie
- Pour the filling into a baking dish.
- Roll out the puff pastry and lay it over the filling, pressing the edges to seal.
- Brush the pastry with the beaten egg and cut a few slits for steam.
- Stap 5
Bake
- Bake at 220 °C (425 °F) until the pastry is golden and puffed.
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