Hoofdgerecht
Chicken Bacon Ranch Roll Ups
30 minVoor 6Nutri-Score C€€
C
30 min
30 minChicken Bacon Ranch Roll Ups
recept van
Bran | Beauty•Style 40+
@bran_14
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken (cooked, shredded or rotisserie)Vlees400 g
cottage cheese (blended with water until pourable)Zuivel220 g
waterOverig45 ml
dry ranch seasoning (half a packet)Kruiden en specerijen15 g
shredded cheddar cheese (shredded)Zuivel30 g
bacon (cooked and torn into pieces)Vlees3 stukken
lavash flatbreadBakkerij2 stukken- Alfredo sauceVoorraadkast60 ml
- shredded cheddar cheese (for topping)Zuivel30 g
per portie
Voedingswaarden
164kcal
- Koolhydraten
- 7 g
- Eiwitten
- 18 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Blender
Oven
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the filling
- Blend the cottage cheese with the water until pourable.
- Mix in the chicken, dry ranch seasoning, shredded cheddar and bacon pieces, saving a few bacon pieces for the tops.
- Stap 2
Fill and roll the flatbreads
- Spread half the mixture onto each flatbread.
- Roll up each flatbread and cut into three pieces.
- Stap 3
Top and bake
- Place the roll ups in a baking dish and drizzle with Alfredo sauce.
- Top with shredded cheddar and the reserved bacon pieces.
- Bake at 180 °C until the cheese is bubbly and toasted.
- Stap 4
Serve
- Serve the roll ups with a salad.
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