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Easy Cheeseburger Sliders
Hoofdgerecht

Easy Cheeseburger Sliders

30 minVoor 12Nutri-Score D€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • Hawaiian rolls (kept connected, sliced in half horizontally)Bakkerij12 stukken
  • ground beef (browned and drained)Vlees600 g
  • Cavender's seasoning (sprinkled over the beef)Kruiden en specerijen10 g
  • Colby Jack cheese (sliced)Zuivel200 g
  • butter (melted)Zuivel30 g
  • garlic powderKruiden en specerijen3 g
  • pickles (for serving)Groente en fruit60 g
  • burger sauce (for serving)Voorraadkast60 ml

per portie

Voedingswaarden

266kcal

Koolhydraten
22 g
Eiwitten
12 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Bakkwast
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the dish and buns

    • Preheat the oven to 175 °C.
    • Remove the tops from the Hawaiian rolls and place the bottoms in a baking dish.
    Stap 1
  2. Brown the beef

    • Season the ground beef with Cavender's seasoning.
    • Brown the beef in a pan, then drain it.
    • Spread the drained beef over the bottoms of the buns.
    Stap 2
  3. Add the cheese and tops

    • Lay the cheese slices over the beef, covering it fully.
    • Put the tops of the buns back on.
    Stap 3
  4. Make the garlic butter

    • Melt the butter and stir in the garlic powder.
    • Brush the melted garlic butter over the tops of the buns.
    Stap 4
  5. Bake the sliders

    • Bake until the cheese is melted and the butter has crisped on the tops.
    Stap 5
  6. Cut and serve

    • Use a spatula to cut the sliders apart.
    • Top with pickles and burger sauce, or any favorite toppings.
    Stap 6