Hoofdgerecht
Chicken Casserole with Croissant Topping
55 minVoor 8Nutri-Score D€€
D
55 min
55 minChicken Casserole with Croissant Topping
wat je nodig hebt
Ingrediënten
chicken breast (halved, trimmed)Vlees2 stukken
croissant rolls dough (refrigerated tube, for layering)Vers2 stukken
shredded cheese (divided between layers)Zuivel400 g
cream of chicken soup (canned)Voorraadkast2 stukken
celery salt (generous sprinkle)Kruiden en specerijen5 g
garlic powder (sprinkle)Kruiden en specerijen3 g- onion powder (sprinkle)Kruiden en specerijen3 g
- cooking spray (for greasing the dish)Voorraadkast5 ml
per portie
Voedingswaarden
276kcal
- Koolhydraten
- 16 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Oven
Soeppan- Keukenmachine
Ovenschaal
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Preheat the oven and boil the chicken
- Preheat the oven to 220 °C.
- Bring a pot of water to a boil on the stove.
- Add the chicken breasts and boil until cooked through.
- Stap 2
Shred the chicken
- Drain the chicken and chop into smaller pieces.
- Shred the chicken in a mini food processor, or with two forks, until fine.
- Stap 3
Build the first layers
- Spray a 13x9 baking dish with cooking spray.
- Lay the first layer of croissant dough on the bottom.
- Add a generous layer of shredded cheese.
- Spread the shredded chicken evenly over the cheese.
- Stap 4
Season and add the soup
- Sprinkle celery salt generously over the chicken.
- Add a sprinkle of garlic powder and onion powder.
- Spoon the cream of chicken soup over the top and spread it with a fork.
- Stap 5
Top and bake
- Add another layer of shredded cheese.
- Place the last croissant dough layer on top.
- Bake until golden brown.