Hoofdgerecht
Chicken Katsu Curry
50 minVoor 4Nutri-Score C€€
C
50 min
50 minChicken Katsu Curry
recept van
audreysaurus
@audreysaurus
10 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
carrot (peeled and cut into bite-sized pieces)Groente en fruit1 stuk
potato (peeled and cut into bite-sized pieces)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk
Japanese curry block (used following the box instructions)Voorraadkast100 g
water (for the curry)Overig700 ml
chicken breast (flattened slightly)Vlees4 stukken
flour (for dredging)Voorraadkast60 g
egg (beaten)Zuivel2 stukken- panko breadcrumbsBakkerij120 g
- vegetable oil (for frying)Voorraadkast500 ml
rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
633kcal
- Koolhydraten
- 75 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom ×3
Kookplaat
stap voor stap
Bereiding
- Stap 1
Cook the vegetables
- Sauté the onion in a saucepan until softened.
- Add the carrot and potato and cook briefly.
- Stap 2
Simmer the curry
- Pour in the water and bring to a boil.
- Simmer until the vegetables are tender.
- Turn off the heat and stir in the curry block following the box instructions.
- Stap 3
Bread the chicken
- Coat each chicken breast in flour, then beaten egg, then panko breadcrumbs.
- Stap 4
Fry the katsu
- Heat the oil in a frying pan.
- Fry the breaded chicken until golden and cooked through, then drain.
- Stap 5
Serve
- Slice the katsu and serve over rice with the curry sauce.