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Chicken Nachos
Hoofdgerecht

Chicken Nachos

45 minVoor 6Nutri-Score C€€
van @chefjoeycharney6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (frozen)Vlees900 g
  • salsaVoorraadkast240 ml
  • chicken stockVoorraadkast60 ml
  • onion powderKruiden en specerijen12 g
  • garlic powderKruiden en specerijen12 g
  • cuminKruiden en specerijen12 g
  • saltKruiden en specerijen10 g
  • oreganoKruiden en specerijen2 g
  • bell pepper (cut into 1/8 inch thick strips)Groente en fruit3 stukken
  • onion (halved, peeled and cut into 1/8 inch thick strips)Groente en fruit2 stukken
  • oilVoorraadkast15 ml
  • tortilla chipsGranen300 g
  • white sharp cheddar (shredded)Zuivel225 g
  • Colby Jack (shredded)Zuivel225 g

per portie

Voedingswaarden

521kcal

Koolhydraten
35 g
Eiwitten
41 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Snelkookpan
  • Koekenpan
  • Bakplaat
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Cook the chicken in the instant pot

    • Add the frozen chicken breast to the instant pot.
    • Add the salsa and chicken stock.
    • Season with onion powder, garlic powder, cumin, salt and oregano.
    • Put on the lid and cook on the poultry setting.
    Stap 1

  2. Cut the vegetables

    • Cut the tops off the bell peppers, remove the centre and the white pieces, then slice into 1/8 inch thick strips.
    • Halve the onions, cut off both ends, peel and slice into 1/8 inch thick strips.
    • Move the peppers and onions to a bowl.
    Stap 2

  3. Season the vegetables

    • Season the peppers and onions with onion powder, garlic powder, cumin, oregano and salt.
    • Mix everything together.
    Stap 3

  4. Sauté the peppers and onions

    • Heat the oil in a pan over medium-high heat.
    • Add the onions and peppers and cook until they start to get some colour.
    • Move them off the burner.
    Stap 4

  5. Shred the chicken

    • Once the chicken is cooked through, shred it with a chicken shredder or two forks.
    • Mix it with all of the juices.
    Stap 5

  6. Assemble the nachos

    • Spread the tortilla chips onto a baking tray.
    • Spread the shredded chicken over the chips.
    • Layer on the peppers and onions.
    • Load it up with the Colby Jack and white sharp cheddar.
    Stap 6

  7. Bake the nachos

    • Put the nachos in the oven at 350 degrees Fahrenheit just to melt all the cheese.
    • Take them out of the oven.
    Stap 7
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