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Hamburgers with Fries and Corn
Hoofdgerecht

Hamburgers with Fries and Corn

45 minVoor 8Nutri-Score C€€
van @chefjoeycharney6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beefVlees1,4 kg
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • saltKruiden en specerijen8 g
  • thyme (dried)Kruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen2 g
  • dill (dried)Kruiden en specerijen2 g
  • Worcestershire sauceVoorraadkast30 ml
  • Dijon mustardVoorraadkast15 ml
  • panko breadcrumbsBakkerij60 g
  • frozen friesVers900 g
  • olive oilVoorraadkast30 ml
  • corn on the cob (shucked)Groente en fruit4 stukken
  • waterOverig240 ml

per portie

Voedingswaarden

258kcal

Koolhydraten
22 g
Eiwitten
13 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Grill
  • Snelkookpan
  • trivet
  • Keukenthermometer

stap voor stap

Bereiding

  1. Season the beef

    • Put the ground beef in a large bowl.
    • Season with garlic powder, onion powder, salt, thyme, oregano and dill.
    • Add the Worcestershire sauce, Dijon mustard and panko breadcrumbs.
    Stap 1

  2. Mix and shape the patties

    • Mix everything together with your hands.
    • Roll the mixture into balls and flatten them slightly thinner than you want.
    • Press a thumbprint in the middle of each patty.
    Stap 2

  3. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Drizzle with olive oil and sprinkle with salt, then toss with your hands.
    • Bake at 220 °C (425 °F) while the burgers cook.
    Stap 3

  4. Grill the burgers

    • Preheat the grill on medium heat, then lower the flames to medium low.
    • Place the patties on the grill and cook about 5 minutes per side.
    • Flip and cook another 5 to 6 minutes, until the internal temperature reaches at least 68 °C (155 °F).
    Stap 4

  5. Rest the burgers

    • Move the patties to the stove and cover them with foil to keep them warm.
    Stap 5

  6. Pressure cook the corn

    • Place the trivet in the Instant Pot and add the shucked corn.
    • Pour in the water, close the lid and make sure the valve is sealed.
    • Cook on manual high pressure for 2 minutes, then do a quick release and open once the pin drops.
    Stap 6

  7. Serve

    • Take the fries out of the oven and serve everything together.
    Stap 7
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