Hoofdgerecht
Chicken Pot Pie for Two
55 minVoor 2Nutri-Score C€€
C
55 min
55 minChicken Pot Pie for Two
wat je nodig hebt
Ingrediënten
carrot (peeled and chopped)Groente en fruit1 stuk
celery (chopped)Groente en fruit2 stukken
onion (chopped)Groente en fruit1 stuk
rotisserie chicken (shredded)Vlees300 g
butterZuivel40 g- rosemary (leaves picked and chopped)Groente en fruit1 stuk
thyme (leaves picked)Groente en fruit3 stukken- sage (leaves chopped)Groente en fruit3 stukken
garlic (minced)Groente en fruit2 stukken
flourVoorraadkast30 g
chicken brothVoorraadkast250 ml
half and halfZuivel120 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- sweet peas (frozen or fresh)Groente en fruit120 g
puff pastry (sheet, cut into small squares)Bakkerij250 g
egg (beaten, for egg wash)Zuivel1 stuk
flaky sea saltKruiden en specerijen2 g
per portie
Voedingswaarden
708kcal
- Koolhydraten
- 39 g
- Eiwitten
- 39 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Prep the vegetables and chicken
- Chop the carrots, celery and onion.
- Shred the rotisserie chicken.
- Stap 2
Cook the vegetables
- Melt the butter in a pan.
- Add the carrots, celery and onion and cook down.
- Stap 3
Add the herbs and garlic
- Add the rosemary, thyme, sage and garlic.
- Cook until nicely coloured.
- Stap 4
Make the roux
- Mix in the flour and sauté well.
- Stap 5
Build the creamy filling
- Pour in the broth and the half and half.
- Add the spices and mix until the sauce has a beautiful colour.
- Stap 6
Add the peas and chicken
- Mix in the sweet peas and the shredded rotisserie chicken.
- Stap 7
Top with puff pastry
- Cut the puff pastry sheet into small squares.
- Place the squares on top of the baking dish.
- Brush with egg wash.
- Stap 8
Bake
- Bake until beautifully golden.
- Stap 9
Finish and serve
- Finish with flaky sea salt and black pepper.
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