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Chicken Quesadilla with Creamy Jalapeño Sauce
Hoofdgerecht

Chicken Quesadilla with Creamy Jalapeño Sauce

45 minVoor 4Nutri-Score C€€
van @moribyan94 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breasts (boneless, skinless)Vlees680 g
  • chili powder (for the chicken)Kruiden en specerijen6 g
  • garlic powder (for the chicken)Kruiden en specerijen3 g
  • onion powder (for the chicken)Kruiden en specerijen1,5 g
  • salt (for the chicken)Kruiden en specerijen9 g
  • cumin (ground)Kruiden en specerijen2 g
  • coriander (ground)Kruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen1 g
  • olive oil (for cooking the chicken)Voorraadkast22 ml
  • mayonnaise (for the sauce)Voorraadkast120 ml
  • sour cream (for the sauce)Zuivel60 ml
  • pickled jalapeño juice (from the jar)Voorraadkast45 ml
  • pickled jalapeños (chopped)Groente en fruit30 g
  • chili powder (for the sauce)Kruiden en specerijen2 g
  • garlic powder (for the sauce)Kruiden en specerijen1,5 g
  • flour tortillas (large)Bakkerij4 stukken
  • cheddar cheese (shredded)Zuivel200 g
  • mozzarella (shredded)Zuivel150 g

per portie

Voedingswaarden

744kcal

Koolhydraten
40 g
Eiwitten
48 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Mix the chili powder, garlic powder, onion powder, salt, cumin, coriander and oregano in a small bowl.
    • Coat the chicken breasts with the olive oil, then rub the spice mix all over them.
    Stap 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning halfway.
    • Transfer to a board and let rest, then slice or shred.
    Stap 2

  3. Make the creamy jalapeño sauce

    • Whisk the mayonnaise, sour cream, pickled jalapeño juice, chopped jalapeños, chili powder and garlic powder until smooth.
    Stap 3

  4. Assemble the quesadillas

    • Spread the sauce over half of each tortilla.
    • Top with the chicken and the shredded cheddar and mozzarella, then fold over.
    Stap 4

  5. Toast the quesadillas

    • Cook the quesadillas in a dry or lightly oiled pan over medium heat until golden and the cheese is melted, flipping once.
    Stap 5

  6. Serve

    • Cut into wedges and serve with extra sauce.
    Stap 6
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