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Chicken Pot Pie with Cheddar Bay Biscuits
1 uVoor 6Nutri-Score C€€
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1 u
1 uChicken Pot Pie with Cheddar Bay Biscuits
recept van
Sue 🍞 Little Bbang House
@littlebbanghouse
6 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cooked and shredded)Vlees600 g
butter (divided)Zuivel60 g
onion (diced)Groente en fruit1 stuk
carrots (peeled and diced)Groente en fruit2 stukken
celery stalks (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
all-purpose flour (for the roux)Voorraadkast40 g- chicken brothVoorraadkast500 ml
heavy creamZuivel200 ml- frozen peasGroente en fruit150 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
thyme (dried)Kruiden en specerijen2 g- cheddar bay biscuit mixBakkerij300 g
- cheddar cheese (shredded)Zuivel150 g
milkZuivel180 ml
Old Bay seasoningKruiden en specerijen5 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
422kcal
- Koolhydraten
- 29 g
- Eiwitten
- 28 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Braadpan
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the chicken
- Season the chicken with salt and pepper.
- Cook in a Dutch oven until cooked through, then shred and set aside.
- Stap 2
Make the filling
- Melt butter in the Dutch oven and sauté the onion, carrots and celery until softened.
- Add the garlic and cook until fragrant.
- Sprinkle in the flour and whisk to form a roux.
- Pour in the chicken broth and heavy cream, whisking until smooth and thickened.
- Stir in the shredded chicken, frozen peas and thyme, then season with salt and pepper.
- Stap 3
Assemble
- Pour the chicken filling into a baking dish.
- Stap 4
Make the cheddar bay biscuit topping
- Combine the biscuit mix, shredded cheddar, milk and Old Bay seasoning in a bowl until a soft dough forms.
- Spoon the dough evenly over the hot filling.
- Stap 5
Bake
- Bake at 200°C until the biscuits are golden and the filling is bubbling.
- Brush the biscuits with melted butter and sprinkle with chopped parsley before serving.
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